Pastry Diploma
Category: Others
Exhibitor: LE CORDON BLEU TAIWAN
Booth No: J204
Characteristic
Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities.
Students will be taught by our team of classically trained Master Chefs all of whom have experience working in senior positions in the world’s finest kitchens and Michelin-starred restaurants.
The Diplôme de Pâtisserie includes Basic, Intermediate and Superior level and can be completed in 9 months.
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