Diplôme de Cuisinie

Category: Others

Booth No: J204

Characteristic

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive program in classic French culinary techniques available today. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities, and will be taught by our team of classically trained Master Chefs, all of whom have experience working in senior positions in the world’s finest kitchens and Michelin-starred restaurants.
The Diplôme de Cuisine includes Basic, Intermediate and Superior level and can be completed in 9 months:

Menu

Diplôme de Cuisinie

Characteristic

Other Products

Products you may be interested in

Highest Rated Products