Doremi Rice from ChiShang-Taitung Chishang Shrimp Rice Cake

Exhibitor: AGRICULTURE AND FOOD AGENCY, MINISTRY OF AGRICULTURE

Booth No: N402

Characteristic

Substituting 35% Chishang organic rice flour for regular flour, the low oil absorption rate of rice flour in comparison to traditional shrimp crackers allows for the use of less oil in the production process, resulting in an even more crispier texture. Upon opening the packaging, the nostalgic aroma reminiscent of the fish and shrimp fragrance from the old days of Chishang lunchbox fills the air, bringing back a sense of nostalgia. Maximize the joy of snacking while promoting health. These low-oil treats are mess-free, allowing both adults and children to indulge in one bite after another!

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Doremi Rice from ChiShang-Taitung Chishang Shrimp Rice Cake

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