Chocolate Tempering Machine

 

Model: NCM-710

Category: Baking equipment & Processing Machines

Exhibitor: FELI TECHNOLOGY CO., LTD.

Booth No: N/A

 

Characteristic

 

Functions：
Melting: Melting chocolate and cocoa butter with a water tank. Both cold and warm water can be used to achieve the desired temperature.
Tempering: The machine automatically enters the tempering process and cools down the water. Temperature can be adjusted both up and down to accelerate the process.
Heat preservation: Constant warm water bath temperature keeps the chocolate a liquid.
Mold filling​: The rotating plate carries the chocolate to the spout which will be used to fill the molds.
Features：
Temperature monitor of the water and the chocolate
Rotating speed of the plate is 0-100 RPM.
Spout flow controller
Emergency stop button

Usage：
Hardening Chocolate, Stabilizing its crystal structure, refining texture, glossing the surface, making shaping easier and the chocolate crispier

Specifications：
Power supply：Single Phase, 220V, 2000W
Dimensions：57(L) x 50(W) x 58(H) cm
Net weight：40 kgs
Capacity：10 kgs
Support frame：57(L) x 50(W) x 59(H) cm
Material：Stainless Steel
Made in Taiwan
Patented design, copyright protected

 

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