The Taipei International Baked Souvenir Awards focus on filled pastries that best represent the spirit and flavors of Taiwan.
Bakery brands from across Taiwan are invited to participate in the competition.
Following professional judging, the competition selects the most distinctive Taiwanese baked souvenirs.
During the four-day exhibition, eight award-winning bakeries will set up booths on site, allowing visitors to taste all winning products in one place— without the need to travel across Taiwan.
See the winners and taste the best of Taiwan here!
※Organizer has the right to verify and adjust the event.
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Yuzu Dacquoise
Brand
HOGAN BAKERY
About Us
Hogan Bakery was founded in 2008 and has been dedicated to the baking industry in Taiwan ever since.
With a commitment to craftsmanship, we use naturally fermented dough and carefully selected ingredients to create breads and pastries rich in flavor and texture.
From Taiwan to the world, our passion for baking has crossed borders. Today, Hogan Bakery can be found in Malaysia and North America, bringing the taste of Taiwan to more people every day.
Product Introduction
Made with pure ingredients — egg whites, almond flour, and wheat flour — crafted with artisan skill to achieve a classic and elegant texture.
Light and crisp on the outside, soft and delicate on the inside, offering a refined and layered mouthfeel.
The soul of this dessert lies in its carefully blended filling. Our chef combines premium ingredients with creativity to deliver a refreshing yet memorable taste experience.
Selected Ingredients:
Umehara Dry Fruits Yuzu Cut, Shibori Yuzu Citrus Seasoning, Honey Citron Tea
Murcott Orange & Golden Hazelnut Chocolate Sandwich Cookies
Brand
CHANCHAUKU MOO PARADISE RANCH
About Us
Chanchauku was founded in Lunbei, Yunlin by Mr. and Mrs. Huang. Mr. Huang, a baker, dreamed of revitalizing the small town through his craft while using fresh milk from local dairy farms as the brand’s signature foundation.
Dedicated to showcasing Taiwan’s characters through its pastries, Chanchauku not only creates fresh milk cheesecakes and other dairy desserts but also makes wide use of local ingredients such as peanuts, sweet potatoes, Murcott oranges, and Taiwan rice to develop a variety of breads, pastries, and gift items.
Product Introduction
Inspired by Taiwan’s Murcott oranges, these caramel sablé cookies embossed with iconic local imagery, then filled with an orange chocolate praliné to create an elegant Japanese-style Taiwanese pastry gift.
Breeze from the South
Premium Mullet Roe Collection
Brand
NAN FANG CHAMPION
About Us
NAN FANG CHAMPION is a Taiwan-based artisanal pastry brand rooted in the cultural heritage of Tainan. We specialize in handcrafted egg rolls that blend traditional craftsmanship with innovative flavors inspired by local ingredients.
Guided by ESG principles, we prioritize responsibly sourced ingredients, animal-friendly welfare eggs, optimized production processes that reduce waste and carbon footprint, and environmentally conscious packaging. Our creations reflect both craftsmanship and a deep respect for sustainability.
Our latest award-winning creation, “Southern Breeze – Mullet Roe Gift Box,” showcases the richness of Taiwan’s coastal flavors through refined technique and elegant presentation. By transforming a traditional delicacy into a contemporary gourmet experience, we bring Taiwan’s terroir to the global stage.
Nan Fang Champion represents more than a gift—it is a refined expression of quality, cultural heritage, and sustainable values from Taiwan to the world.
Product Introduction
Inspired by the seasonal monsoons of Southern Taiwan, this collection celebrates the artistry of sun-dried "Black Gold"—Mullet Roe. The design features a "floating gold" visual, embodying the weight of time and terroir. Rooted in ESG principles, the gift box includes a reusable eco-bag, transforming functional packaging into a sustainable lifestyle accessory.
The recipe centers on pure, premium ingredients: animal welfare eggs, Japanese flour, and natural butter. The crisp crust is infused with mullet roe floss and kombu for a subtle oceanic aroma, while the smooth heart features a rich mullet roe sauce that balances savory and creamy notes. This 12-piece set is more than a gift; it is a refined tribute to environmental responsibility and coastal heritage.
French Pineapple Cake
Brand
SMAK
About Us
SMAK represents the taste of sincere friendship. In the fast-paced rhythm of modern city life, we invite you to slow down, leave your worries behind, and gather with dear friends to embrace a leisurely afternoon.
SMAK—the Swedish word for "taste"—invites you to savor our artisanal desserts, cherish the bonds of friendship, and rediscover the long-forgotten essence of a tranquil life.
Product Introduction
Inspired by the fusion of Chinese and French flavors, we've created a fresh interpretation of pineapple cake, blending French baking techniques with traditional Chinese pastry skills. The filling is made with native pineapple pulp, slow-cooked to retain the fruit's fiber and natural sweet-and-sour balance, resulting in a perfectly balanced sweet and sour flavor that's not cloying, seamlessly complementing the flaky crust.
Every bite offers a layered experience of flavor transformation—from crisp, fluffy, and fragrant to a slightly tart aftertaste, showcasing a rich and elegant multi-layered taste.
Sakura Shrimp & Smoked Cheese Sandwich Biscuits
Brand
CP CHEESE FACTORY
About Us
Founded in 1979 by Mr. Wang Zhen-Chang, Chao Pin has been deeply rooted in the baking industry for nearly five decades. From classic pastries to innovative desserts, the company upholds artisan craftsmanship and uncompromising quality, establishing itself as a leading name in Taiwan’s baking sector.
Beyond its well-recognized in-house products, Chao Pin leverages strong R&D capabilities and reliable mass production expertise to provide comprehensive OEM and ODM services. From concept development and sampling to full-scale production and delivery, the company offers an integrated one-stop solution, empowering brands with added value and excellence.
Product Introduction
Infused with the gently salty sea breeze of Yilan’s Guishan Island sakura shrimp,
this French sablé is crafted with a delicate coastal touch.
Encasing a refined fusion of smoked cheese and white chocolate,
it balances natural sweetness with a subtle smokiness—recreating the warm, comforting flavors of a Pacific sunrise.
Dragon Fruit Chimney Cake Roll
Brand
SAINT PAUL
About Us
SAINT PAUL is renowned for its craftsmanship and carefully selected ingredients. Its signature Q Cake, pineapple cakes, and a variety of exquisite pastries are widely loved. Blending tradition with innovation, it creates warm, delightful baked treats—an ideal choice for gifts and everyday enjoyment.
Product Introduction
Originating from the Czech Republic, the classic chimney roll is named for its hollow, chimney-like shape. This version is coated with Taiwan Huwei brown sugar, creating a crisp caramelized crust with a rich aroma. The dough is blended with dragon fruit powder, giving it a natural pink hue and subtle fruity fragrance. Filled with a refreshing dragon fruit and strawberry chocolate cream, it offers a delightful balance of sweetness and tanginess. This upgraded filled version combines a crispy exterior with a soft interior for an enhanced, layered flavor experience.
Taiwan Four Seasons Tea & Pineapple Nougat
Brand
SUNMERRY
About Us
Sunmerry was founded in 1986 on Yongkang Street by Mr. Te-Hsiu Liao of Taiwan's largest local hotel group, Howard Hotels, and Mr. Hayao Tanabe, President of Japan's SUNMERRY.
As Taiwan's first Taiwan-Japan joint-venture bakery chain, it introduced innovative products and the spirit of Japanese craftsmanship. In 1999, Japan's Doutor Coffee took over SUNMERRY, bringing a younger, trend-setting brand image.
Today, Sunmerry operates nearly 40 company-owned stores, with locations in Taiwan, Los Angeles, and New Jersey.Guided by the values of "Brightness, Warmth, Health, and Joy, Sunmerry also promotes sustainability through its vision: "We BAKE a better world."
Product Introduction
Inspired by the Taiwanese Hokkien phrase “tsia̍h-tê”—meaning “to have tea” as a way of life—this bite-sized treat captures Taiwan’s tea-and-snack culture in one mouthful.
The crisp cookie is infused with Four Seasons Spring Tea, offering a delicate aroma and a texture between a shortbread cookie and a thin cracker. Inside, passion fruit purée is blended with Golden Diamond dried pineapple and gently folded nougat, creating a balanced sweet-tart profile with smooth, non-sticky milkiness.
The outer layer is coated with slow-toasted brown rice crisps, adding a light crunch and natural grain fragrance. A three-layer harmony of tea, fruit, and grains, made for international travelers to taste the modern spirit of “tsia̍h-tê.”
Cranberry & Pineapple S'more
Brand
VIGOR KOBO
About Us
VIGOR KOBO Founded in 1992, we have deep roots in Taiwan and have successfully expanded onto the global stage.
Driven by exceptional quality, we were honored with the iTi Superior Taste Award and achieved the highest 3-star rating for 2025-2026. As a landmark Taiwanese brand, we perfectly blend traditional craftsmanship with world-class flavor, making us the definitive souvenir choice for global travelers.
Product Introduction
Inspired by the iconic North American campfire treat, the S'more, this creation reimagines the spirit of "unity and sharing" as a creative fruit sandwich cookie that fuses Eastern and Western flavors.
The masterpiece features a sophisticated five-layer structure (two outer biscuits with a three-layer filling): a Salted Butter Vanilla Almond Sablé encloses visible cranberry bits and a signature pineapple pulp jam.
These layers interweave to create a perfect sweet-and-tart balance, while the white marshmallow adds a soft, melt-in-the-mouth texture.
Centered on a multi-dimensional sensory experience, this dessert embodies the communal spirit of camping culture—a thoughtful gift that conveys heartfelt emotions and blessings.
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