QUICKLY Electrical Steamer

 

Model: KS-610E

Category: Baking equipment & Processing Machines

Exhibitor: QUICKLY FOOD MACHINERY CO., LTD.

Booth No: J130

 

Characteristic

 

 The patented heating system design enable the water to reach boiling phase in 6 minutes thus it can save 50% for engery consumption.
 Equipped with functions of water auto-feeding, time & temperature pre-setting to avoid any problem caused by human’s negligence.
 Two steam models: keep heating/ Temperature Control
 The steam distributed evenly in the chamber without blind corner to assure the food kept at the best condition. Without worry of drips to damage the food quality.
 The 10cm thermo-insulation layer keep the heat preservation in good condition and the cabinet won’t be too hot to hurt the people.
 To solve the contraction problem of the pasta with high gluten when the temperature drops for keeping the food look good.
 Long life and solid rubber seal and adjustable design door handle make sure no steam leakage.
 Can be used for fermention.

 

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