Yogurt maker

Model: 009

Category: Baking equipment & Processing Machines

Booth No: M1213

Characteristic

1. Certificate of origin: Malaysia
2. Voltage: 110 V or 220 V
3. Size:22 cm*22 cm*33.5 cm
4. Weight: 1.1.kg
5. Maximum capacity: 4 liter
6. Appendix: 2 liter stainless steel barrel
7. DIY method:
Clean the barrel and pour 1 liter Cowhead UHT fresh milk and plus 1 pack Yogurt culture powder.
Put barrel into yogurt maker and plug in electric powder, after 12 hours fermentation and
finished this product.
Finished yogurt put into refrigerator for chilling. The shelf life are 14 days.

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Yogurt maker

Characteristic

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