CANADA Diamond Vidal Late Harvest White Wine

Category: Wine

Booth No: N832

Characteristic

Grade: VQA
It uses frozen grapes whose temperature drops to minus 11°C, is manually picked and squeezed. The glucose is as high as 40.6, and the fermentation lasts for 2.5 months at low temperature. It retains the original taste and rich aroma of grapes. It is a very rare and superior quality. wine.
The color is attractive and beautiful amber, has a unique floral and fruity fragrance with a hint of honey, the scent of sourness and sweetness are perfectly blended, and the layer is full and the charm is endless.
Warning: No drinking and driving 、 Drinking alcohol under the age of 18 is prohibited