Boying Fruit and Vegetable Filter Water Purifier

Model: PO-01

Exhibitor: LIVE LONG SHENG YEI CO., LTD.

Booth No: K011

Characteristic

The Unsung Heroes of Top-Tier Baking: A Perfect Evolution from "Water Quality" to "Fineness" In the world of baking, exceptional finished products often depend on the relentless pursuit of detail. Our professionally tailored solutions for artisans ensure that every batch of your dough and fillings boasts competition-level consistent quality.

1. POINT Professional Dechlorinator: Awakening the Pure Vitality of Yeast
The soul of baking lies in water.

Stable Fermentation: Residual chlorine in tap water inhibits yeast activity, affecting dough rise. Using a POINT dechlorinator effectively removes chemical odors, ensuring yeast functions stably in the purest environment.

Pure Wheat Aroma: Filtering out impurities and odors allows the original wheat aroma of the flour to be fully released, leaving no chemical residues to interfere with the taste.