Special Jury Award
HM-106 Magic Hand Former
Intro.
Hundred Machinery has successfully developed Taiwan’s first "HM-106 Magic Hand" automatic encrusting machine. With an innovative design that faithfully replicates artisan handcrafting techniques, this machine features a single-opening structure, perfectly mimicking the manual filling and sealing process to overcome the technological limitations of traditional encrusting machines. The HM-106 model holds two invention patents and two utility patents, showcasing its exceptional innovation and technical expertise.
Special Jury Award
Automatic Powder Batching and Packaging Machine
Intro.
For baking industry operators, the increase in the number of stores creates market influence and also builds many standardized processes. In order to shorten the production process of each store while maintaining a stable taste for each production, the raw materials are usually packaged first and then distributed to each store for subsequent procedures such as product production. However, weighing, mixing and sorting ingredients are time-consuming and labor-intensive. For manufacturers, this operation can be said to be their most troublesome and important task. Our company designed this equipment based on the consideration that the industry does not want to leak confidential formulas and reduce manpower and time costs. The automatic powder batching and packaging machine belongs to our powder and granule series. Its main feature is that there are three sets of independent quantitative powder trays on the upper layer, and the measuring cups inside the powder trays are customized according to the customer's specifications. Each set of powder trays can independently adjust the capacity to be filled once; at the same time, the measuring cup customized according to the customer's capacity is used to quantify each bag of powder. The user only needs to put the raw materials to be packaged into the material barrel. This equipment independently measures, fills and packages according to the raw materials of different grams, and can be independently adjusted according to different usage requirements.
Special Jury Award
Rheon Cornucopia CN511
Intro.
The brand new upgraded encrusting machine specifically designed for "fermented dough products" has been born! The basic operation of the encrusting machine utilizes "coinciding nozzle" technology to integrate and envelop various fillings within the outer dough. The newly redesigned "CN511" encrusting machine for fermented dough has once again upgraded its design concept, distinguishing itself from other encrusting machine models by using a horizontal screw to push out the outer dough through mixing. It adopts an optimized "outer dough feeding mechanism" that can envelop any filling into fermented dough, while achieving the most important design core: "the structure of the outer dough is not damaged." By using this pressure-free feeding mechanism, it can maintain the delicate texture of handmade products, allowing for the exquisite quality of filled bread products while utilizing automated equipment.
Selective Products
Napoleon Puff Pastry U-Shaped Baking Tray
Intro.
The classic French dessert, Mille-Feuille, originated in the 17th century and is considered one of the most iconic and challenging French pastries to make. Despite its name, Mille-Feuille has no connection to Napoleon. One theory suggests that its English name, "Napoleon," is actually a misinterpretation of "Napolitain," which refers to a type of pastry from Naples, Italy. For the U-shaped Mille-Feuille, a specialized U-shaped baking tray (instead of a simple U-shape) was specifically developed. This patented design includes a stabilizing middle bar to ensure the pastry holds its shape. The resulting pastry has perfectly grooved layers for filling, while its slender, semi-cylindrical shape makes it easy to hold and enjoy. This design prevents excessive flaking while still preserving the signature crisp and flaky texture of the puff pastry.
Selective Products
O'PIZZAIOLO PIZZA OVEN
Intro.
CPBM O’PIZZAIOLO Electricity Oven Ultra-high temperature rapid roasting, extremely delicious O’PIZZAIOLO uses four-sided Taiwan-made infrared silica-stone panels to greatly enhance the heat radiation and heat preservation effects in the oven, allowing heat energy to penetrate the food and speed up the baking time. With temperatures up to 500°C, you can grill fast and easily. 90 seconds! Baking authentic Napoli pizza easily The professional-grade high-temperature design allows you to bake authentic Napoli pizza within 90 seconds at 420~500°C, ensuring that every bite has authentic Italian flavor! Simple copy technology, easy to operate O’PIZZAIOLO’s electric pizza oven has a stable temperature and can bake the pizza evenly without having to constantly rotate it, thus reducing the technical threshold. You can quickly get started with simple training, effectively shortening staff training time and improving food delivery efficiency! Not only pizza, but also more delicious dishes! Infrared high-penetrating heat allows the high temperature in the oven to penetrate deep into the food, creating perfect dishes that are cooked quickly. It only takes 180 seconds to grill vegetables with excellent flavor. It can also be used for seafood and meat to lock in the gravy and make it crispy on the outside and tender on the inside. You only need one machine for multi-functional applications!
Selective Products
FAMA HAND MIXER(variable speed) 250VV
Intro.
FAMA 250VV Italian-Made Handheld Homogenizer World’s First to Refine Food to 2 Microns, Achieving Ultra-Smooth Texture and Intense Flavor Built on 70 years of Italian expertise, the FAMA handheld homogenizer is designed for professional food processing, delivering superior homogenization with variable speed control to ensure consistent texture. Key Features & Advanced Technology ✅ Industry-Leading 2-Micron Refinement Technology – Precision-engineered blades ensure ultra-fine particle breakdown, enhancing texture and flavor infusion. ✅ Versatile Applications – Ideal for soups, vegetable purees, sauces, mayonnaise, vegan mayo, tofu products, ice cream, and confectionery (coatings, mirror glazes, ganache, creams, and emulsified mixtures). ✅ Modular Design – Available in 30cm, 40cm, 50cm, and 60cm blending shaft lengths to suit various container sizes and processing needs. ✅ Interchangeable Blades – Includes standard blade, 2-micron ultra-fine blade, and whisk attachment for different culinary applications. ✅ Variable Frequency Control (VV Series) – Adjustable motor speed for precise processing, ideal for high-viscosity foods. ✅ Food-Grade Stainless Steel Construction – Ensuring durability and hygiene, making it perfect for professional kitchens and food production facilities. The FAMA handheld homogenizer enhances food texture and stability, catering to high-end restaurants, food manufacturers, and pastry professionals seeking exceptional refinement and flavor concentration
Selective Products
Overturnable Stake Sprial Mixer
Intro.
The structure of new version of off-cylinder type spiral mixer is made of thick steel with high quality and durability. The spiral mixer is firmly integrated with the hydraulic system and is suitable for simple automation application The spiral mixer equipped with two-speed motor can be used as an enhanced motor for hard dough It is surtable for central kichens and bread manufacturing factories to solve the problems of manpower res.
Selective Products
Rheon Cornucopia KN135
Intro.
The Japanese original brand RHEON, which has been selling encrusting equipment globally for nearly half a century, has launched a new multifunctional encrusting robot model "KN135." This model integrates decades of exquisite technology in encrusting, focusing on three core aspects: "performance," "efficiency," and "space," while also being affordable and balanced for general users. Performance - High-Speed Production The new design features a larger "integrated stainless steel compound nozzle," allowing the encrusting machine to provide precise product weights when outputting outer skins and fillings. Coupled with a "mixed encrusting knife," the machine can achieve a maximum speed of 100 pieces per minute during high-speed encrusting, ensuring stable production quality. Space - Convenient and Compact Addressing the common issue of limited production space in Asia, the newly designed "stainless steel body" has been reduced to 90 centimeters, and the weight has been lightened to 270 kilograms. This makes it easy to move and adjust the equipment according to user or factory needs, and it is also convenient for storage when not in use. Efficiency - Versatility With the increasing demand for rapid product changes and diversification, the machine supports over 30 original peripheral accessories for encrusting machines. These include a "multi-filling device" that can simultaneously cover three or four types of fillings, "solid or liquid filling devices," "ultrasonic slicing devices," and "wire cutting devices," all of which can be combined and utilized according to product requirements.
Special Jury Award
Bango Low-Carb Powder
Intro.
Most ketogenic flours on the market are made from a simple mix of a few ingredients, often emphasizing a gluten-free formula. This can result in a texture that many people find difficult to adapt to and accept. However, our refined-starch-free baking premix balances both texture and taste while also being easy for bakers to work with. The final products not only offer better nutritional value but also contain higher protein and dietary fiber compared to typical competing products, making them more suitable for the general public. Our product is designed for:
- Weight management individuals
- Those who need to control refined starch intake
- Efficient eaters (e.g., people with a small appetite who can get the protein equivalent of 1.5 eggs and the dietary fiber of an apple just from eating a single piece of bread for breakfast) With our premix, they can enjoy delicious baked goods without worrying about disrupting their dietary plans or feeling guilty about their choices!
Special Jury Award
Green Oolong moisture-proof tea powder
Intro.
It has good moisture resistance, fine powder and not easy to agglomerate. Made with patented tea powder, it can be used in all kinds of food without conflicting taste and will add tea aroma. Keep product surfaces free from moisture.
Special Jury Award
Sungift Adlay Flour
Intro.
Sungift Adlay Flour is made from domestic Taichung No. 4 variety adlay as raw material. After the bran is removed by a shelling and whitening machine, a roller mill is used to produce the grain flour with low temperature rise, stable quality and consistency technology. It features a low starch damage rate of 3% and is suitable for fermented baked products. It can make bread and pastries with a soft texture and puffy volume. The product is rich in nutrients, including protein, dietary fiber, total flavonoids and other functional ingredients.
It can be used in the development of various baking products. Applicable groups: professional bakers, general household baking enthusiasts, health-conscious groups, etc.
Selective Products
Li shan Fruit Jam Gift Set
Intro.
The "Li shan Jam Gift Set" is a refined yet practical trio gift box featuring three classic flavors: strawberry jam, blueberry jam, and chunky peanut butter. Strawberry Jam & Blueberry Jam – Infused with pure honey to enhance the rich fruit aroma, these jams offer a delicate sweetness with layered complexity, redefining the traditional overly sweet impression of fruit preserves. Chunky Peanut Butter – Retaining natural peanut chunks, this peanut butter delivers a satisfying texture and a rich, nutty fragrance, making it a perfect match for toast, crackers, or various recipes. Each spread comes in an individual small jar, designed for single servings—ideal for small families and individuals, helping to reduce waste while ensuring freshness in every bite. Whether as a thoughtful gift or for personal enjoyment, the "Li shan Jam Gift Set" allows you to indulge in pure and exquisite flavors effortlessly!
Selective Products
Tegral TSCC Plant Based
Intro.
A natural vanilla profile cake mix without eggs and dairy in recipe. It offers unlimited versaltility - from loaf cakes to muffins with consistent quality. *Natural vanilla cake profile *No eggs & dairy *Free from animal-based ingredients *Acti Technology
Selective Products
CT Chocolante 60-Days Vietnam Milk 57%
Intro.
60DAYS chocolate is proud to be a newly improved product by a 100% local process. Compared to conventional production process of 6 months to 2 years, 60DAYS marks a breakthrough in streamlining production to just 60 days. Therefore, the freshness and pristine flavor of the cocoa beans are preserved.
Selective Products
MARISH AL
Intro.
◎ Outstanding foaming power and superb oven-spring in variety composition. ◎ Problems can been solved even with carefully sticking methods such as the hold powder, the plain sponge method (Genoise), and the hold meringue method. ◎ You can make a tender-crumbed light sponge which enhances rich flavor of cream and fruits of the cake.
Selective Products
PUFF MARGARINE
Intro.
Namchow Puff Margarine is suitable for various types of puff shells application, including classic puff, crumble topping puff, éclair, mille-feuille puff. Namchow factory using the specialized emulsification process to stable water-in-oil (W/O) emulsion droplets. Namchow Puff Margarine can provide excellent batter emulsification and stability, ensuring the puff better expansion and consistent quality. No artificial flavors, it only provides puff shells with pure and natural egg aroma. Namchow Puff Margarine made batter with good machinability and extensibility. Compared to butter, it can increase puff expansion height by 20–25%.
Selective Products
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Palmier
Intro.
Ultimate Flaky Delight, Ready to Bake Instantly Namchow’s Butter Butterfly Puff Pastry uses premium Belgian Corman fermented butter, layered to perfection. When baked, it releases a rich buttery aroma with an irresistibly crispy texture. Each frozen puff pastry stick is designed with precision scoring, allowing for easy slicing and arrangement before baking. Efficient Production, Professional Quality Our exclusive fat-processing technology ensures consistently high-quality frozen dough, backed by over 30 years of expertise. No complicated preparation is required, reducing technical barriers and improving efficiency for professional bakers. Versatile Market Applications, Creating Value • Traditional Bakeries: Simplifies the process, shortens preparation time, and offers a variety of visually appealing, high-quality products. • Gift Market: Eye-catching appearance and premium taste make it an excellent high-value gift option. • Hybrid Dining Businesses: Enables quick dessert preparation, diversifies menu offerings, and integrates trending marketing strategies to attract customers. • Home Baking: Even amateur bakers can DIY at home and enjoy a professional-level baking experience. Market Trends, Innovation & Upgrades • Addressing Labor Shortages: Standardized frozen dough reduces reliance on skilled labor. • Enhancing Production Efficiency: Shortens preparation and baking time to meet high-order demands. Shaped like delicate butterfly wings, our butter puff pastry offers an irresistible combination of crisp texture and rich buttery aroma. It seamlessly integrates taste, convenience, and innovation, empowering the baking industry with high-efficiency solutions and introducing a next-level market upgrade.
Selective Products
Montague Butter Taro Paste
Intro.
The product selects from finely textured, aromatic, and highly nutritious Taiwanese Taro, combined with Montague fermented AOP Butter from Charente region of France, which flavored with purity and elegance. The perfect fusion of top-tier Taiwanese and French ingredients creates a smooth and delicate taro paste with rich flavor layers. The soft taro paste processed with honey, kept refined taro texture combined by unique hazelnut aroma with Montague butter adds a refreshing touch, offering an ultimate taste enjoyment of overall flavor. FOODHOOD French Montague Butter Taro Paste: makes every bite full of purity and deliciousness. ✔ Efficient production process, saving time and effort: Reduces pre-processing, effectively shortens production time, lowers labor costs, and enhances overall production efficiency. ✔ Food safety: The filling contains no preservatives, colorings, or artificial flavors, offering consumers a pure, natural, and safe choice. ✔ Smooth filling with real taro particles: Made with Taiwanese Taro, it preserves natural texture, smooth and delicate, perfectly showcasing the sweet and rich flavor of taro. ✔ Top-tier fermented butter: Selected from Montague fermented AOP butter from France, known as the "Rolls-Royce in butter," it is 100% sourced from Charente Poitou region, crafted through 48 hours of fermentation, offering a unique flavor of hazelnut.
Selective Products
Tieguanyin tea red bean paste
Intro.
Black bean paste filling can be used to make Cantonese-style mooncakes. It has a higher fat content and is made from red kidney beans. It has a higher viscosity and is more resistant to baking, so it is better than white bean paste filling in terms of taste and storage. Our raw materials use Taiwan's patented tea powder, and the manufacturing method uses a patented "tea core filling making device" to make the black bean paste filling with a richer tea flavor.
Selective Products
Pasteurized Egg Tart Liquid Eggs
Intro.
Product Introduction 1. Premium Ingredients: Our egg tarts are made with fresh cream and eggs, delivering a delicate texture and rich milky aroma with an even more sophisticated flavor. 2. Convenient to Use: No need to manually crack eggs or separate yolks and whites, making it ideal for large-scale cooking operations. 3. Waste Reduction: Easily pour out the desired amount to minimize waste. 4. Hygiene and Safety: Pasteurized and sealed packaging reduces the risk of contamination. 5. Eco-friendly: Minimal waste generation. 6. Time and Labor-saving: Simplifies kitchen operations, reduces staff workload, minimizes errors, and ensures consistent product quality. Target Customers 1. Bakery businesses 2. Chain restaurants and cafés 3. Restaurants and hotels 4. Households Product Highlights 1. User-Friendly: Simplifies processes, addresses labor shortages, and can be easily handled by general staff—saving time and boosting efficiency. 2. High Success Rate: Simply pour the mixture into tart shells and bake—achieving a high rate of successful results. 3. Customizable: Easy to add other ingredients or adjust flavors to meet your needs.
