Sugar Pulling Techniques Masterclass | Executive Sous Chef Junichi Goto
Information
Time：2026/3/13 (Fri.) 10:30 - 13:00
Location：TaiNEX1 4F- Asia Bakery Summit M032
Remaining：0
Introduction
This workshop is honored to welcome Executive Sous Chef Junichi Goto, one of Japan’s most respected masters in sugar pulling and confectionery artistry. With decades of experience on the international pastry stage, Chef Goto has received numerous prestigious awards in world-class competitions and is widely recognized for his exceptional skill and creativity in sugar art.
The workshop will focus on live practical demonstrations, covering the fundamentals of sugar pulling techniques, temperature and texture control, form construction logic, and key points in creating competition- and exhibition-level sugar artworks. Through this hands-on approach, participants will gain practical knowledge and a solid foundation that can be directly applied to professional work.
This workshop is ideal for professional pastry chefs, baking industry practitioners, and advanced learners, offering a rare opportunity to learn closely from a world-class master.
Speaker
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Junichi Goto
Executive Sous Chef
Grand Hyatt Tokyo
Junichi Goto
Grand Hyatt Tokyo Executive Sous Chef
1979 – Joins Tokyo Prince Hotel
1989 – 2nd Place in Charles Proust Tournament, Paris
1995 – At the 4th La Coupe du Monde de la Pâtisserie (Lyon, France): 2nd place as part of the Japan national team; 1st place in Sculpture sur Glace individual competition
1998 – Wins first place in International Pastry Tournament (Monaco, Monte Carlo)
2003 – Appointed as Chef de Cuisine Pastry, Grand Hyatt Tokyo
2004 – Appointed as Executive Sous Chef – Pastry / Bakery
2023 – Awarded the Medal with Yellow Ribbon by the Emperor of Japan
Registration Info.
The course will be conducted in Japanese, with on-site Japanese–Chinese interpretation provided to ensure clear understanding throughout the session.
Organizer
TAIWAN GÂTEAUX ASSOCIATION
The Federation of Japan Confectionery Associations
Full
Notice
- Participants who register online must present their registration confirmation at the check-in counter at least 10 minutes before the start of the course. Entry will be allowed once the course begins. (Failure to check in within the required time will be considered a forfeiture of registration, and the spot will be offered to on-site registrants on the waiting list.)
- Registration for the activity does not include an admission ticket. Participants must separately acquire entry qualifications.
- To cancel a course registration, please email CustomerService@chanchao.com.tw and provide your member account, name, and the course details you wish to cancel.
- Entry will not be permitted more than 10 minutes after the course begins. Once inside, please refrain from leaving the session midway to avoid disrupting the course or affecting other participants.
- The organizer reserves the right to modify, interpret, or change course content and instructors. Please refer to on-site information for the most accurate details. Any additional matters will be handled in accordance with the organizer's rules and regulations, which are subject to updates and announcements.