Live Demonstration by a Master Baker | Master Baker - Wu Pao Chun
Information
Time：2026/3/14 (Sat.) 12:00 - 13:00
Location：TaiNEX1 4F- Asia Bakery Summit M032
Fee： 3500 NTD/ 100 USD
Remaining：30
Introduction
Learn Baking from a World Champion – Wu Pao-chun!
The UIBC World Baker of the Year 2016 and Champion of the 2010 Les Masters de la Boulangerie, Wu Pao-chun brings his world-class skills and secrets directly to you! The creator of the famous Lychee Rose Bread will share exclusive techniques and recipes in this live masterclass.
New Tea-Inspired Creations – First-Time Exhibition!
At this exclusive workshop, Wu Pao-chun will reveal two innovative breads infused with premium Taiwan Red Oolong tea. Watch world-class skills in action as he harmonizes the tea’s rich, roasted aroma with the natural fragrance of freshly baked bread — a perfect blend of culture, technique, and flavor.
Workshop Highlights
- Learn exclusive techniques from the world champion
- Taste and master innovative tea-infused breads
- Discover how Taiwan’s flavors can shine on the global stage
Live Demonstration Highlights
- Red Oolong Vienna – A deep, layered tea aroma with caramel undertones, elegantly fused into classic European Vienna bread.
- Red Oolong Mango – Fragrant tea paired with tropical mango sweetness, creating a rare and refined tea-fruit fusion bread.
It’s a rare chance to experience championship-level baking, flavor innovation, and the artistry of a true master.
Speaker
-
Wu Pao Chun
UIBC World Baker of the Year 2016
Wu Pao Chun
UIBC World Baker of the Year 2016
Registration Info.
1. Please click the link below to complete your workshop registration.
2. Kindly note that this is a paid workshop. Your registration will be considered valid only after full payment has been successfully completed.
3. If online registration reaches full capacity, on-site waitlist opportunities will be available.
4. We only accept New Taiwan Dollar (NTD) payments. For international credit card payments, please contact Peter@chanchao.com.tw for assistance.
Notice
- Participants who register online must present their registration confirmation at the check-in counter at least 10 minutes before the start of the course. Entry will be allowed once the course begins. (Failure to check in within the required time will be considered a forfeiture of registration, and the spot will be offered to on-site registrants on the waiting list.)
- Registration for the activity does not include an admission ticket. Participants must separately acquire entry qualifications.
- To cancel a course registration, please email CustomerService@chanchao.com.tw and provide your member account, name, and the course details you wish to cancel.
- Entry will not be permitted more than 10 minutes after the course begins. Once inside, please refrain from leaving the session midway to avoid disrupting the course or affecting other participants.
- The organizer reserves the right to modify, interpret, or change course content and instructors. Please refer to on-site information for the most accurate details. Any additional matters will be handled in accordance with the organizer's rules and regulations, which are subject to updates and announcements.