2026 New Benchmark for the Baking Industry: Lilong Xingye Co., Ltd. Unveils "Essential Duo for Professionals," Redefining Deliciousness from Pure Water to Ultimate Grinding

[March 12-15, 2026, Taipei Nangang Exhibition Center] As the global baking market continues to raise its standards for health and quality, a leading brand of professional baking equipment today unveiled a revolutionary solution designed for top professionals: the POINT Professional Dechlorinator and the G.M. New All-Round Nutrition Blender. This "Essential Duo for Professionals" aims to address key aspects often overlooked in the baking process—water quality stability and the finesse of ingredient processing.

Pure Water: Awakening the Original Vitality of Yeast

In professional baking, water is the soul. The POINT Professional Dechlorinator uses high-specification filter media to effectively remove residual chlorine and odors from tap water. For fermented doughs, residual chlorine inhibits yeast activity, thus affecting the dough's expansion coefficient and flavor. Through this dechlorination device, professionals can ensure that every drop of water is pure and flawless, allowing the pure aroma of wheat to be released. Ultimate Power: Creating Silky-Smooth Fillings

Besides water quality, the texture of the filling is crucial to the success of a dessert. The G.M. Advanced Nutritional Blender (models: HF-2668E/HF-2068P) showcased here features commercial-grade powerful motor and a precise speed control system.

HF-2668E Model: Features fully automatic speed matching and a commercial-grade noise-reducing motor with up to 3.38 horsepower. It breaks down food cell walls while preserving the original flavor and nutrients, making it particularly suitable for extended use in home and professional settings.

It is ideal for grinding nuts and preparing various spreads and seasonings.

HF-2068P Model: Equipped with a professional-grade motor and a timer, it achieves ultimate emulsification with up to 2 horsepower, resulting in a silky-smooth texture for soy milk, fruits, seasonings, and curd-grade custard.

A Perfect Blend of Craftsmanship and Healthy Vitality

This equipment not only meets the high-frequency operational needs of professional kitchens but also introduces the concept of "vitality blending" into baking preparation. Through high-efficiency grinding and water filtration, bakers can more easily create all-natural, low-additive healthy products, responding to modern consumers' desire for healthy baking.

"We believe that exceptional baking stems from absolute attention to detail," said a brand representative. "From the most basic water quality control to the finest processing of ingredients, this product set is our most sincere gift to every baking professional."

Livelong Hsinchu_Master Chef is committed to developing high-efficiency nutritional blenders and professional water treatment equipment, and has been trusted by professional bakers and health enthusiasts both domestically and internationally for many years.

Media Contact: Lai Wei-Lian Tel: 033165388 Email: live.long330@msa.hinet.net Official Website: https://www.live-long330.com