TAIPEI, TAIWAN – The Olive Oil House, a premier purveyor of high-quality edible oils, is proud to announce its participation in the 2026 Taipei International Bakery Show this March.

Visitors are invited to experience complimentary tastings of award-winning Extra Virgin Olive Oils (EVOO) sourced from both the Northern and Southern Hemispheres, alongside a curated selection of imported jams, gourmet ingredients, and raw honey. We warmly welcome bakery owners, culinary professionals, and connoisseurs of natural ingredients to visit our showcase.

Brand Heritage: Sharing Purity from Source to Table

Founded by Australian entrepreneur Andrew R. Low and his wife, The Olive Oil House was born from a deep-rooted commitment to the Taiwanese community. As long-term residents of Taiwan, the founders understand the local demand for premium wellness products. The brand follows a simple philosophy: we only sell products that we trust and use in our own home.

Beyond food, The Olive Oil House curates non-toxic, eco-friendly, and cruelty-free home and skincare products. By importing directly from New Zealand, Australia, and Europe, we bypass unnecessary middleman markups. Our goal is to offer retail prices as close to the country of origin as possible, making world-class quality accessible to everyone in Taiwan.

The Cold Chain Standard: Uncompromising Quality

To ensure every drop of EVOO maintains its nutritional integrity, The Olive Oil House implements a rigorous end-to-end cold chain management system. Despite the high costs, all Australian and European imports are transported via climate-controlled shipping and stored in refrigerated warehouses. Even our retail boutiques maintain 24/7 low-temperature air conditioning. This dedication makes The Olive Oil House one of the few importers in Taiwan capable of delivering olive oil through a complete cold chain.

World-Class Certification and Global Awards

As an official member of the Australian Olive Association (#B4222), The Olive Oil House offers a portfolio of oils that consistently dominate the global stage. Our selection includes winners from OLIVE JAPAN and the New York International Olive Oil Competition (NYIOOC).

Every bottle clearly displays its harvest year to ensure maximum freshness. Our collection also features oils rated a perfect 100 points by Flos Olei (the definitive global olive oil guide) and high-polyphenol EVOOs, providing health-conscious consumers and professionals with "affordable luxury."

A Trusted Partner for Professionals

The Olive Oil House is more than a retailer; we are a long-term partner to five-star hotels, Michelin-starred restaurants, specialty cafes, and leading bakeries. We provide professional-grade, large-format EVOOs, premium natural jams, and artisanal sauces at competitive prices, meeting the exacting standards of the hospitality and baking industries.

Visit Us at the 2026 Taipei International Bakery Show

We invite industry professionals and food enthusiasts to visit The Olive Oil House at Booth N1121 to experience the flavors of our global harvests. Our specialists will be on-site to discuss flavor profiles, culinary applications, and wholesale procurement solutions.

• Date: March 2026

• Location: Taipei International Bakery Show

• Booth: N1121

About The Olive Oil House

The Olive Oil House specializes in natural food and lifestyle products imported from Europe, Australia, and New Zealand. As a member of the Australian Olive Association, we prioritize cold chain logistics and transparency, bringing award-winning global ingredients to the Taiwanese market at fair prices.

Media Contact The Olive Oil House

• Official Website: https://www.theoliveoilhouse.com/

• Phone: 02-2784-6606

• Email: admin@tullochfoods.com