PYRAMID OVEN CO., LTD.

 

Area: Baking Equipment, Processing

Booth No: J1325

Website: https://www.pyramidoven.com/

 

Exhibitor Profile

 

In most restaurants, kilns are limited to professional kitchens due to their large size, high cost, and operational complexity. Traditional open-flame kilns require long heating times, consume significant energy, and often produce smoke and carbon buildup that affect cleanliness and operator health. By rethinking and optimizing these challenges, we developed a compact and efficient oven system free from the limitations of space, time, and energy consumption. It maintains the three essential kiln temperatures—ambient, base plate, and surface heat—while emphasizing safety, energy efficiency, fast performance, and simple operation, delivering a cleaner and healthier cooking environment.

 

Brands

 

PYRAMID OVEN

 

Exhibit Products

 

• 

  PYRAMID OVEN PY-600 Generation 4

• 

  PYRAMID OVEN PY-450 Generation 2

 

 

 

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