Food alcoholizing machine

Category: Others

Exhibitor: KUROSIO BIOTECHNOLOGY CO.,LTD

Booth No: J132

Characteristic

Japan's brand-new technology can reduce the taste, taste, aroma, functionality and small molecules, making food no longer too sweet, too sour, too bitter, too salty, etc., making it taste better and more delicious.For example, after red wine is aged in a purifier for 1-3 days, its texture and taste will improve, allowing the cellaring time to be greatly shortened.

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Food alcoholizing machine

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