Pasteurized Liquid Eggs

 

Category: Baking Ingredients & Additives

Exhibitor: CHINYI EGGS TECHNOLOGY CORPORATION

Booth No: M709

 

Characteristic

 

From washing, egg breaking, pasteurization, to packaging, the entire process is fully automated, ensuring the freshness, nutrition, and processing characteristics of the eggs are perfectly preserved. To guarantee quality and extend the shelf life of liquid eggs, we exclusively use Tetra Pak—equivalent to fresh milk standards—and durable multilayer bags that are pressure-resistant. A variety of packaging options are available to meet different needs.
✔️ Enhances the shelf life and flavor of pastries
✔️ Consistent egg liquid concentration and quality, supporting standardized SOP operations
✔️ No eggshell residue or foreign particles, ensuring safer consumption
✔️ Free from Salmonella and E. coli contamination, reducing the risk of food poisoning

 

Other Products

 

• 

  Exclusive Ready-to-cook liquid egg

• 

  Humane Eggs with Tasty Yolks

• 

  Biotech

• 

  Customized Liquid Egg Service

• 

  Humane Eggs with Free Range

 

 

 

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