SVC SWID Immersion circulator

 

Model: swid

Category: Bakery Machinery & Equipment

Exhibitor: GARY'S SELECTION INTERNATIONAL CO., LTD.

Booth No: K1026

 

Characteristic

 

SWID Premium low-temperature cooking machine/fat-tenderizing machine, specifically designed for vacuum low-temperature cooking.
【Made In Germany, 2-year warranty, 10-year maintenance】

Country of Manufacture: Germany
Weight: 2.1KG Voltage: 220V
Dimensions: 12.4 x 19 x 26.8 CM
Power: Currently the most powerful on the market, 2,400W
Capacity: 8-58 liters
Voltage: 220V/60HZ
Temperature Range: 25°C to 95°C
Minimum Immersion Depth: 8.5 cm
Precision/Stability: ±0.05°C (equipped with a 4-wire Pt100 probe, the probe is made with Pt100 Class A platinum)
All submerged components are made of high-quality stainless steel
Easy to open and maintain, allowing for convenient upkeep and cleaning.
Manufactured in Germany, 2-year warranty, 10-year maintenance.

 

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