Chanmag｜Volumetric Dough Divider

 

Model: CM-DM42

Category: Bakery Machinery & Equipment

Exhibitor: CHANMAG BAKERY MACHINE CO., LTD.

Booth No: J612

 

Characteristic

 

1. Frequency conversion variable speed control and display, adjustable division weight range; accurate control of the best weight accuracy.
2. Dough pressure regulator: machine uses suction to let dough enter the volume space and cut by cutter, and then divided into piston ports.
3. HMI and PLC control, dough is counted automatically and, auto. shutdown when the quantity reaches; can set 99 parameters (production speed display, abnormal cutting knife power failure and display, abnormal push pressure power failure and display, monitoring feedback abnormal information, failure notification and exclusion methods, safety inspection and weekly/monthly maintenance notification).
4. Auto. lubrication oil system, to meet the characters of Eastern sticky dough; reminds for oil insufficient.
5. The machine is user-friendly, can be setting time to clean and maintenance management.
6. Precise design manufacturing, heavy-duty with stainless steel material. The dough dividing chamber is made of corrosion-resistant stainless steel, which meets food hygiene requirements.

 

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