Vegetarian Mushroom Oyster Sauce

 

Category: Baking Ingredients & Additives

Exhibitor: GU WANG FOODS CO., LTD

Booth No: M009

 

Characteristic

 

Mushroom Vegan Oyster Sauce

Crafted from carefully selected mushrooms and slowly simmered to extract their natural umami, this Mushroom Vegan Oyster Sauce delivers rich depth, glossy texture, and balanced savoriness—without any animal-derived ingredients. Certified with the Netherlands AA Clean Label Three-Star (No Additives) Certification, it meets the growing EU and US demand for clean-label, plant-based, and transparent formulations.

Key Features
Netherlands AA Clean Label ★★★ Certified
Free from artificial colors, flavors, and preservatives
100% Plant-Based & Vegan-Friendly
No oysters, no animal ingredients
Naturally Rich Umami
Mushroom-based savoriness with a smooth, well-rounded taste
Versatile Culinary Application
Ideal for stir-frying, braising, glazing, and as a finishing sauce

Ready-to-Use Convenience
No pre-cooking required—consistent results for home and professional kitchens
Suggested Uses
Stir-fried vegetables and tofu
Noodles, rice dishes, and plant-based protein bowls
Braised dishes, sauces, and marinades

Suitable for retail, foodservice, and private label opportunities

 

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