Organic Shio Koji

 

Model: 150G

Category: Baking Ingredients & Additives

Exhibitor: GU WANG FOODS CO., LTD

Booth No: M009

 

Characteristic

 

A single spoon of Shio Koji brings time-honored fermentation into modern baking.
Made from certified organic rice koji, and natural sea salt, naturally fermented and aged at low temperature to preserve active enzymes.
A clean-label fermentation ingredient designed to enhance bread quality, flavor, and shelf life—without artificial additives.

Key Benefits for Baking
Natural Fermentation Booster
Active enzymes help break down starches and proteins, supporting stable dough fermentation.
Improves Texture & Freshness
Produces softer crumbs, better moisture retention, and slower staling.
Enhances Flavor Complexity
Adds subtle umami and natural sweetness, elevating wheat aroma without overpowering.
Salt Reduction Solution
Replaces part of salt (and sugar) in formulas for cleaner, more balanced recipes.
Versatile Applications
Ideal for sandwich bread, artisan loaves, rolls, focaccia, and savory bakery items.

Recommended Usage
Replace 20–30% of salt in the recipe with Shio Koji
Adjust water content slightly based on dough hydration

Why Choose This Product
100% plant-based, clean label, no chemical additives
Suitable for health-oriented and premium bakery markets
Consistent quality, scalable supply, export-ready specifications
Aligns with global trends: fermentation, natural ingredients, reduced sodium

 

Other Products

 

• 

  (Noodle) Sauce Sachets (6 Flavors)

• 

  Premium XO Sauce

• 

  Vegan Satay Sauce

• 

  JUST MIX Noodle & Sauce Combo

• 

  Korean Chili Sauce

• 

  Vegetarian Mushroom Oyster Sauce

• 

  Organic Mirin (with/without Sugar)

• 

  Korean Sweet Chili Sauce

• 

  Truffle Soy Sauce

 

 

 

Back