Italy’s Minipack MX2: The Revolutionary High-Tech Heart of the Modern Kitchen

Model: Minipack MX2

Category: Baking equipment & Processing Machines

Exhibitor: GARY'S SELECTION INTERNATIONAL CO., LTD.

Booth No: K1124

Characteristic

Experience Italian innovation with the Minipack-Torre MX2. 🇮🇹 Powered by exclusive H2O Smart™ tech, it senses boiling points to stop messy spills before they happen. Featuring a sleek 5” color touchscreen, WiFi, and an extra-deep 175mm chamber. It’s not just a vacuum sealer—it’s the ultimate tool for Sous Vide, marinating, and flavor perfection.

Introduction: Redefining Vacuum Packaging
A new masterpiece from Minipack-Torre, the Italian authority in packaging technology—the MX2. Breaking the boundaries of traditional vacuum sealers, the MX2 is powered by an advanced Linux-embedded operating system and intelligent sensors. It transforms complex vacuum procedures into an intuitive touch-screen experience, unlocking unprecedented creative possibilities for professional chefs and high-end kitchens.

Core Highlights (Key Features)

H2O Smart™ Intelligent Liquid Detection:
The MX2’s most prestigious exclusive feature. The built-in H2O Smart™ sensor precisely monitors humidity fluctuations within the chamber.
*Zero-Spill Technology: It automatically identifies the boiling point of liquids and adjusts the vacuum cycle in real-time. Even when packaging sauces, soups, or high-moisture ingredients, it ensures no boiling over or messy spills.
*Perfect Sous Vide: Provides the most precise vacuum environment for low-temperature cooking, ensuring uniform heat transfer and consistent results.

Intuitive 5-inch Full-Color Touchscreen
Say goodbye to complex analog dials and buttons. The MX2 features a 5-inch resistive LCD touchscreen with an interface as fluid and familiar as a smartphone.
*One-Touch Presets: Built-in specialized modes for Firm, Fragile, and Liquid items, as well as Jars (external containers)—all accessible with a single tap.
*Smart Connectivity: Supports WiFi and Bluetooth for modernized equipment management and updates.
Best-in-Class Hardware Specifications
*Extra-Deep Chamber: With a chamber depth of 7 inches (175 mm), it easily accommodates large cuts of meat or whole poultry, offering maximum flexibility in space.
*Italian DVP Pump: Equipped with a high-performance 4.8 m3/h DVP rotary oil pump, engineered for powerful suction and industrial-grade durability.
*Soft-Close Lid: An elegant dampened hinge design ensures a smooth, safe closing action, adding a touch of premium tactile quality to the workflow.

Effortless Cleaning & MaintenanceThe unique inclined tray design prevents liquid residue, while the Pop-Out Seal Bar and Auto Alert Oil Cleaning program make machine maintenance simple and tool-free, ensuring peak performance at all times.

Inspiring Culinary Creativity
The MX2 transforms the vacuum sealer into a vital instrument for culinary R&D:
*Marination: By utilizing vacuum pressure to rapidly open the pores of the ingredients, it drastically accelerates the infusion process, achieving deep flavor penetration in a fraction of the traditional time.
*Infusion & Extraction: Instantly infuse flavored oils, vinegars, or spirits deep into the cellular structure of ingredients, crafting unique and complex flavor profiles and sensory layers.
*Texture Modification (Compression/Aeration): Alter the texture of fruits and vegetables or perform liquid de-aeration to achieve the exquisite mouthfeel required for the pinnacle of Fine Dining.

Display:5-inch Full-Color LCD Touchscreen
Vacuum Pump:4.8m3/h DVP Rotary Oil Pump
Seal Bar Length:265 mm (Approx. 10.5")
Internal Chamber Dimensions:270 (W) x 154 (L) x 175 (D) mm
Container Compatibility:Fits standard 1/4 GN Pan for marination processes
Voltage Requirements:110V / 60Hz or 220V / 60Hz (Selectable upon request)
Machine Dimensions:Approx. 53 x 42 x 33 cm
Machine Weight:55 lbs (Approx. 25 kg)
Color Options Stainless Steel /Green/Orange/Purple/Yellow/Tiffany Green/Red/Black