SVC SWID Immersion circulator

 

Model: swid

Category: Bakery Machinery & Equipment

Exhibitor: GARY'S SELECTION INTERNATIONAL CO., LTD.

Booth No: K1124

 

Characteristic

 

SWID Premium low-temperature cooking machine/fat-tenderizing machine, specifically designed for vacuum low-temperature cooking.
【Made In Germany, 2-year warranty, 10-year maintenance】

Country of Manufacture: Germany
Weight: 2.1KG Voltage: 220V
Dimensions: 12.4 x 19 x 26.8 CM
Power: Currently the most powerful on the market, 2,400W
Capacity: 8-58 liters
Voltage: 220V/60HZ
Temperature Range: 25°C to 95°C
Minimum Immersion Depth: 8.5 cm
Precision/Stability: ±0.05°C (equipped with a 4-wire Pt100 probe, the probe is made with Pt100 Class A platinum)
All submerged components are made of high-quality stainless steel
Easy to open and maintain, allowing for convenient upkeep and cleaning.
Manufactured in Germany, 2-year warranty, 10-year maintenance.

 

Other Products

 

• 

  [What heights can culinary arts reach when "time" is no longer a constraint?] — waveco® Official Launch in Taiwan

• 

  Minipack MVS31X Italian Professional Tabletop Vacuum Sealer

• 

  Italy’s Minipack MX2: The Revolutionary High-Tech Heart of the Modern Kitchen

• 

  [CELME Italy] EVOLUTION PRO 250 Professional Electric Slicer (10" / 12")&TOP 275 Professional Gear-Driven Slicer&Chef Pizza INOX Professional Cheese Dicer & Shredder

• 

  FAMA MIXER FAMA IMMERSION BLENDERS

• 

  SANELLI AMBROGIO 2025 New Baking Collection

• 

  SALADINI Italian Handcrafted Cigar Cutter/Steak Knife/Chef's Knife/ Santoku Knife/Folding Knife

• 

  Antikars cast Aluminum Pot & ABM 3-Layer Composite Stainless Steel Pot (Made in Turkey)

 

 

 

Back