[CELME Italy] EVOLUTION PRO 250 Professional Electric Slicer (10" / 12")&TOP 275 Professional Gear-Driven Slicer&Chef Pizza INOX Professional Cheese Dicer & Shredder

Model: CELME

Category: Baking equipment & Processing Machines

Exhibitor: GARY'S SELECTION INTERNATIONAL CO., LTD.

Booth No: K1124

Characteristic

1. CELME Chef Pizza INOX
Professional Cheese Dicer & Shredder (Dual-Purpose) — Gear-Driven

"Born for the Perfect Pizza!" — Four Core Advantages
1.Exclusive 140 RPM "Perfect Cold Cut" The biggest enemy of cheese is friction-induced heat. The Chef Pizza maintains a golden low speed of 140 RPM, simulating a manual hand-cut texture.
*Dicing: Clean, distinct cubes that don’t clump together.
*Shredding: Fluffy and airy strands without oily compression.
*Ensures the integrity of the cheese structure for superior melting and "cheese pull" effects after baking.

2.Dual Function (Cubing & Shredding) One machine to satisfy all pizza styles. Simply swap the disc to transform your workflow:
*Professional Cubing: Produces standard 10x10mm cubes, ideal for Neapolitan Pizza to achieve a rich, molten mouthfeel.
*High-Efficiency Shredding: Produces fluffy cheese strands for American-style pizzas, gratins, or bread toppings, ensuring fast and even melting.

3.High-Torque Gear-Driven Power Say goodbye to belt slippage! The all-gear transmission motor provides massive torque. Even when processing ice-cold, firm cheese logs, it delivers smooth cutting with Zero Jamming.
*Tested output: 120–190 kg per hour, easily handling peak weekend or holiday rushes.

4.Full Log Capacity The extra-large hopper is designed to accommodate whole Mozzarella logs directly. No pre-cutting required, significantly reducing labor costs and prep time.

Technical Specifications
*Function: Specialized Cheese Dicer / Shredder
*Origin: Italy
*Voltage: 110V / 60Hz (Taiwan Standard Plug)
*Motor Power: 350W (Heavy-Duty Motor)
*Output: 120 – 190 kg/h (Depending on disc)
*Drive System: Gear-driven
*Rotation Speed: 140 RPM (Low-speed Cold Cut)
*Dimensions: 40 x 47 x H75 cm | Weight: 20 kg
*Material: AISI 304 Stainless Steel + Patented Anti-Corrosion Coating
*Safety: 24V Control Unit, Micro-switch on lid
*Ideal Temp: Best processed at 0°C to +4°C

2. CELME EVOLUTION PRO 250
Professional Electric Slicer (10"/12") — Matte Black / Ferrari Red / Stainless Steel

"The Ultimate Evolution for Commercial Spaces: Professional Precision for Any Countertop."

Is space a luxury in your shop? The EVOLUTION PRO series is a revolutionary slicer designed specifically for "limited spaces" and "open kitchens." It breaks the size constraints of traditional slicers with its exclusive Smart Drop System, eliminating the need for side-clearance. With its stunning Matte Black finish, it is not just a tool—it’s a statement of quality for boutique hot pot shops and trendy cafes.

Why Choose EVOLUTION PRO?
1.Smart Drop System (Vertical Discharge): The slices fall vertically into the tray rather than being ejected to the side. This eliminates the need for extra space on the left, maximizing your bar’s work area.

2.Dry Operation (Lubrication-Free): The sliding carriage uses special ABS-coated stainless steel bearings designed for dry operation. It slides smoothly without any oil, eliminating the risk of food contamination.

3.Patented Grooved Blade: Equipped with CELME’s patented grooves that introduce air to reduce friction. Even sticky items like cheese or prosciutto glide through effortlessly with minimal product waste.

4.HACCP Compliance & Aesthetics: Made of high-quality die-cast aluminum with a premium Matte Black finish. Tool-free disassembly of the blade guard and meat presser ensures zero-dead-zone cleaning.
*Note on EVOLUTION PRO 300: The 300mm Golden Diameter provides maximum cutting capacity for whole hams or ribeye steaks, ensuring a complete, professional cross-section in one stroke.

3. CELME TOP 275
Professional Gear-Driven Slicer (Patented Grooved Blade / For Frozen Meat)

"The Flagship Standard of Italian Craftsmanship" The CELME TOP Series represents the pinnacle of professional slicing. Designed for artisans who demand uncompromised performance, it handles bread, cold cuts, cheese, vegetables, and even hardened frozen meats with ease.

Core Technologies
*Powerful Gear-Driven System: Unlike common belt-driven models, the TOP 275 utilizes a professional gear-driven motor.
*No Slipping: Delivers consistent high torque, avoiding power loss even under heavy loads.
*Hard Food Mastery: Superior cutting force for frozen meats and hard ingredients.

*Patented Grooved Blade: The unique surface grooves break the vacuum seal and reduce friction, preventing sticky foods like cheese or aged ham from adhering to the blade.

*Deep-Cut Blade Housing: The optimized discharge structure allows thin slices to fall perfectly onto the tray without breaking or stacking awkwardly, ensuring beautiful plating every time.

Premium Build & Safety
*Structure: Anodized aluminum construction for hygiene and corrosion resistance.
*Stability: Double ball-bearing blade support for ultra-quiet and stable operation.
*Included Accessories: Removable built-in sharpener with a safety guard to keep your edge razor-sharp.
*Compliance: Fully CE compliant with transparent finger guards and a safety reset switch.

Summary of Applications
*High-End Hot Pot / Yakiniku: Vertical drop for perfect meat presentation.
*Cheese & Charcuterie Boards: Grooved blades specifically designed for sticky cheeses.
*Café & Light Food Bars: Space-saving design for narrow countertops.
*Open Kitchens: The stylish Matte Black finish turns slicing into a visual performance.