Vitella auto Divide and rounder machine
Category: Bakery Machinery & Equipment
Exhibitor: GERMAN BAKERY SYSTEMS CO., LTD.
Booth No: J303
Characteristic
Italian-made fully automatic dough dividing and rounding machine. Hydraulic press, two-cylinder pressing, one-cylinder cutting, and one-cylinder rounding.
Simple and elegant control panel allows adjustment of pressing, rounding, and forming chamber opening time for improved precision.
Up to 9 different programs can be stored.
Includes a blade cleaning button for easy daily cleaning.
Dough accuracy is within approximately 2 grams.
The wheeled design at the bottom adds flexibility to the machine.
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