CONVECTION OVEN

 

Model: SM3-705ER

Category: Bakery Machinery & Equipment

Exhibitor: SINMAG EQUIPMENT CORPORATION

Booth No: N/A

 

Characteristic

 

New Italian-style design, master-level craftsmanship, one-piece formed door.
 Intelligent operating system with capable of storing up to 40 programs, 4 baking stages, automatic steam and automatic ventilation. Providing more intelligent and convenient baking options.
 New air flue design for more even heating, resulting in superior baking performance compared to conventional convection ovens.
 The inner chamber is welded as a whole with an insulation layer of 100mm, which provides stronger heat retention capability.
 Can be combined with deck oven to save space while further enhancing aesthetics.

 

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