SPIRAL MIXER

 

Model: SM2-120TFR/SM2-120TFL

Category: Bakery Machinery & Equipment

Exhibitor: SINMAG EQUIPMENT CORPORATION

Booth No: N/A

 

Characteristic

 

(1) After the dough is mixed, the cylinder flipping hydraulic system will flip the mixer together with the already mixed dough inside the cylinder, and then pour the dough out of the mixing cylinder, saving the arduous work of manually taking out the dough.
(2) The flipping angle is large (up to 105°), which enables the dough to be fully poured out.
(3) The flipping frame is welded with channel steel and painted on the surface. The bottom uses metal feet for support, which is stable, easy to clean, and convenient to move.
(4) The front control box makes the operation more convenient and safer. During the flipping process of the machine, the flashing alarm light gives real-time reminders, effectively reducing the occurrence rate of risks.
(5) The flipping hydraulic system uses heavy-duty engineering hydraulic cylinders. The flipping process is smooth, without shaking or noise.

 

Other Products

 

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  DIVIDER ROUNDER-FULLY-AUTOMATIC SERIES

• 

  Make up lines

• 

  CONVECTION OVEN

• 

  RETARDER /PROOFER

• 

  SPIRAL MIXER-WITH REMOVABLE BOWL

• 

  RACK OVEN-SV SERIES (TURNTABLE RO HOOK)

• 

  OVEN+PROOFER

• 

  ELECTRCI DECK OVEN

• 

  SLICER

 

 

 

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