TFL Ultra fining puree (soybean)

Category: Baking Ingredients & Additives

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Characteristic

TFL Ultra fining puree(soybean) use the innovated physical processing by Total Food Liquefaction (TFL) fining process to make the whole soybean into micro-size particles with high solids content, no additive, and whole utilization and smooth mouthfeel. Users could re-build their receipts of bakery, sauce, and many other industries to get close to Clean Label, whole foods, whole utilized, and nature fiber-reinforced concepts.

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TFL Ultra fining puree (soybean)

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