Chocolate Enrobing Machine

 

Model: JM-700C

Category: Bakery Machinery & Equipment

Exhibitor: KATAHISADO CO., LTD.

Booth No: J903

 

Characteristic

 

Katahisado Original (made in Japan)　Enrobing (coating) of chocolate on the product.
Not only the coating, but also the undercover is possible.
Application：Enrobing of chocolate Product range can be expanded with over-coating and bottom coating features. Malting.
Features:You can use it with household power supply 100V. (You can also prepare at 200 V)
It is compact design and does not take location place. Because it measures the temperature of chocolate directly, there is almost no error. If you pull out the bottom valve, you can easily extract chocolate.
Domestic production of our original. With discharge conveyor.

 

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