CHINA GRAIN PRODUCTS RESEARCH & DEVELOPMENT INSTITUTE

Area: Baking Ingredients, Finished Products

Booth No: N1110

Exhibitor Profile

The Institute (CGPRDI) publishes“Baking Industry”which is a bimonthly magazine to collect the latest baking technology and trend information. Reports of the R&D results, facility consultation, and the protocols of product manufacturing that are accumulated from the training courses for decades are published by book format. “Taiwan’s Food Revolution - Wheat Product Eating Culture and the Baking Industry” shows the history and evolution of Taiwan's milling and baking industry.