OVEN+PROOFER

 

Category: Bakery Machinery & Equipment

Exhibitor: SINMAG EQUIPMENT CORPORATION

Booth No: J306

 

Characteristic

 

SK2-622H layer furnace
Features:
1The newly developed integrated panel can set the upper and lower fire temperature, baking time, steam, etc. The panel adopts adjustable power, which can adjust the power of each layer according to the product condition in the furnace, with 99 groups of memory functions, and has a timing function, and each layer is independently set in warm-up time.
2 All ovens of the inner chamber material are all made of food grade 2t aluminum plate, the furnace door and the front of the oven are made of 1.2t of 430 non-material steel, which is convenient for cleaning, and the outer box of the furnace body adopts aluminum-plated zinc plate, which is more iron spray paint conventional machine, anti-stiffness, paint loss
3-liter heating performance: The time required for the furnace temperature to rise to 200 °C is less than 50min Thermal insulation performance: The thickness of the new oven insulation layer is 100mm on the left, 100mm on the right, and 100mm on the rear side, using high-density rock wool with a high insulation coefficient, effectively reducing heat loss. Constant temperature performance: can be set arbitrarily in the range of 0 ~ 300 °C, the control accuracy ± 5 °C Door handle temperature: the furnace temperature is set to 240 °C for one hour, and the handle temperature does not exceed 40 °C.
SK2-12P fermentation chamber Product
features
1 Fermentation is the second key link in bread production after stirring, and the quality of fermentation has a great impact on the quality of bread products.
2The fermentation chamber is an electric heating constant temperature and humidity product designed according to the principle and requirements of bread fermentation. Using electric heating pipes, the relative temperature and humidity in the fermentation tank are generated through the control circuit, providing the environment required for bread fermentation. This product is an indispensable supporting equipment for the production of bread.
3 The inner cavity and front are made of 1.2t 430 non-cheng steel, which is convenient for cleaning The outer box adopts aluminum-plated zinc plate, a conventional machine with iron spray paint, anti-rust and paint loss.
4 CNC panel, easy to operate, reliable to use, time-saving, labor-saving.

 

Other Products

 

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  ELECTRCI DECK OVEN

• 

  SLICER

• 

  Make up lines

• 

  DIVIDER ROUNDER-FULLY-AUTOMATIC SERIES

• 

  DOUGH DIVIDER-CONTINUOUS SERIES

• 

  RETARDER /PROOFER

• 

  RACK OVEN-SV SERIES (TURNTABLE RO HOOK)

• 

  ELECTRIC DECK OVEN

• 

  SPIRAL MIXER-WITH REMOVABLE BOWL

 

 

 

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