RACK OVEN-SV SERIES (TURNTABLE RO HOOK)

 

Model: SV-1 /SV-2 /SV-3

Category: Bakery Machinery & Equipment

Exhibitor: SINMAG EQUIPMENT CORPORATION

Booth No: J306

 

Characteristic

 

1. The purpose of this machine is to bake the product, suitable for baking all kinds of toast, Danish, cookies, puff pastry, French, Cantonese mooncakes, burgers, sponge cakes, color bread and other foods.
2. When baking, the baked product is automatically rotated evenly with the trolley in the baking room, and the products are baked evenly and of good quality.
3. The heating system is in the left position, and the heat energy is transferred to the dough to bake the dough. SV has a powerful and excellent thermal energy transfer system to ensure the quality of the product.
4.SV are equipped with a steam generator to provide the large amount of steam needed for baking, creating an excellent crusty pattern.
5. Large production volume, especially suitable for mass production.
6. Diesel or gas can be used as energy according to customer requirements, which is more convenient and practical.
7. Excellent hot gas convection circulation system can produce high thermal energy, low speed air circulation and excellent bottom heat, can be evenly baked without dehydrating the product
8. The baking room lighting design makes the product clearly visible
9. Non-steel fuselage structure, easy to transport, disassemble and assemble in batches

 

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