Category: Baking equipment & Processing Machines

Exhibitor: CHUAN CHIU FOOD MACHINERY CO.,LTD

Booth No: J717-1

Characteristic

1. Can be used as a refrigerator or proofer, maintaining stable temperature and humidity.
2. Suitable for fermenting bread, buns, and more with auto switch from cooling to proofing.
3. Ideal for bakeries, bun shops, central kitchens, classrooms, and studios.
4. Displays and controls proofing time, temperature, and humidity clearly.
5. Timed switch from cooling to proofing with 24-hour uninterrupted operation.

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