GCB COCOA CHIPS

 

Category: Baking Ingredients & Additives

Exhibitor: HONG JAY FOOD CO., LTD.

Booth No: N/A

 

Characteristic

 

Designed to suit usage preferences in the Taiwan market, GCB Cocoa Chips are made from carefully selected premium cocoa sourced worldwide. In our state-of-the-art facility, the cocoa is finely refined on roller refiners, and strict, consistent process controls ensure a smooth texture and stable quality—delivering excellent flavor and dependable handling.

The teardrop chip format makes them easy to use—simply weigh and add directly. Ideal for mixing into doughs and batters for breads, cookies, brownies, and muffins, they offer strong bake stability, retaining both chocolate texture and appearance after baking. They also work beautifully as toppings or inclusions for desserts, elevating both flavor and presentation. A practical chocolate choice that balances efficiency and consistency for baking and pastry applications.

 

Other Products

 

• 

  TAIWAN GOODIES KOJI RICE

• 

  GCB COCOA BLOCK

• 

  GCB COCOA BUTTONS

• 

  GCB Chocolate Crispy Balls

• 

  CHOCOLATE DECORATION

• 

  GCB High Fat Cocoa Powder

• 

  VERANO COCOA BUTTONS

• 

  Verano Chocolate Spread

• 

  LE BOURNE Couverture Chocolate

 

 

 

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