GCB COCOA BUTTONS

Category: Baking Ingredients & Additives

Booth No: M1014

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Designed to match usage preferences in the Taiwan market, GCB Chocolate Buttons are made from carefully selected premium cocoa sourced worldwide. In our state-of-the-art facility, the cocoa is finely refined on roller refiners, and strict, consistent process controls ensure a smooth texture and stable quality—delivering excellent flavor and reliable workability.

The button format boosts operational efficiency: weigh directly, melt quickly, and heat evenly. It’s especially suited for tempering, glazing, mousses, ganache, and a wide range of fillings. GCB Buttons streamline production and enhance consistency, making them a convenient, dependable chocolate choice for professional baking and pastry.

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GCB COCOA BUTTONS

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