GCB COCOA BUTTONS

 

Category: Baking Ingredients & Additives

Exhibitor: HONG JAY FOOD CO., LTD.

Booth No: N/A

 

Characteristic

 

Designed to match usage preferences in the Taiwan market, GCB Chocolate Buttons are made from carefully selected premium cocoa sourced worldwide. In our state-of-the-art facility, the cocoa is finely refined on roller refiners, and strict, consistent process controls ensure a smooth texture and stable quality—delivering excellent flavor and reliable workability.

The button format boosts operational efficiency: weigh directly, melt quickly, and heat evenly. It’s especially suited for tempering, glazing, mousses, ganache, and a wide range of fillings. GCB Buttons streamline production and enhance consistency, making them a convenient, dependable chocolate choice for professional baking and pastry.

 

Other Products

 

• 

  TAIWAN GOODIES KOJI RICE

• 

  GCB COCOA BLOCK

• 

  GCB COCOA CHIPS

• 

  GCB Chocolate Crispy Balls

• 

  CHOCOLATE DECORATION

• 

  GCB High Fat Cocoa Powder

• 

  VERANO COCOA BUTTONS

• 

  Verano Chocolate Spread

• 

  LE BOURNE Couverture Chocolate

 

 

 

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