Exclusive Ready-to-cook liquid egg

 

Category: Baking Ingredients & Additives

Exhibitor: CHINYI EGGS TECHNOLOGY CORPORATION

Booth No: M709

 

Characteristic

 

ChinYi’s Exclusive Ready-to-Use Liquid Egg Series:
✔️ Pasteurized Chawanmushi Liquid Egg: Perfect for Japanese-style chawanmushi and steamed egg custard. Add seafood, chicken, or vegetables to create diverse flavors effortlessly.
✔️ Pasteurized Egg Tart Liquid Egg: Specially designed for egg tarts and desserts with a rich, golden filling. A versatile base for creative flavors like matcha, taro, or savory cheese.
✔️ Pasteurized Pudding Liquid Egg: Easily make smooth, melt-in-your-mouth puddings. Customize with original, caramel, fruit, or chocolate flavors to elevate your dessert menu.

Our Liquid Egg Products simplify kitchen operations, reduce staff workload, and minimize errors while ensuring consistent product quality. At the same time, they help you cut labor costs, enhance customer satisfaction, and give you a competitive edge in the market, keeping you ahead of the game.

We have accumulated multiple success stories, helping clients overcome operational challenges with our liquid egg solutions, earning widespread praise.

 

Other Products

 

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  Humane Eggs with Free Range

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  Pasteurized Liquid Eggs

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  Humane Eggs with Tasty Yolks

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  Customized Liquid Egg Service

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  Biotech

 

 

 

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