Company Name: Hong Jay Food Co., Ltd.
Release Date: February 5, 2026
Booth No.: M1014

Showcasing More Possibilities in Baking Ingredients with Chocolate and Rice Koji

2026 Taipei International Bakery Show

Show Theme: Showcasing more possibilities in baking ingredients with chocolate and rice koji.

Hong Jay Food Co., Ltd. will participate in the 2026 Taipei International Bakery Show. This year’s focus highlights two core ingredients—baking chocolate and Taiwan rice koji—combined with our commitments to food safety, consistent quality, and technical exchange, bringing bakery professionals ingredient solutions that improve efficiency and market competitiveness.

We sincerely invite bakery owners, pastry chefs, F&B professionals, and anyone with a strong need for baking ingredients to visit the Hong Jay Food booth (M1014) for product demonstrations and discussions.

Featured Products: Chocolate • Rice Koji

Hong Jay Food continues to source and develop high-quality ingredients from Taiwan and abroad. Key exhibits include:

• Baking Chocolate Series: Reliable handling performance, diverse flavor profiles, and layered taste options—ideal for breads, pastries, large-scale production, and training/education settings.

• Taiwan Rice Koji Series: Carefully selected Tainan No. 13 japonica rice. When applied in bakery formulations, rice koji helps elevate the inherent flavors of ingredients and offers a natural sugar-reducing effect, enabling a lower proportion of refined sugar in recipes. This aligns with modern consumers’ expectations for healthier, lighter products.

The versatility of rice koji enables businesses to balance texture and flavor while aligning with the bakery market’s “health-oriented” trends. By leveraging the ingredient’s natural characteristics, we help our partners raise product value while maintaining production efficiency and consistent quality.

Brand Philosophy: From the Origin—Advancing Taiwan’s Agriculture and Bakery Industry

Founded in 2012, Hong Jay Food upholds the belief: “Let’s do something for Taiwan’s agriculture.” We are dedicated to developing and applying local agricultural produce. Through contract farming at the source, we transform Taiwan’s premium crops into safe, stable, and highly practical baking ingredients.

We believe great ingredients come from respect for origins and an unwavering commitment to quality.

Professional Services: More Than a Supplier—Your Baking Partner

Beyond dependable raw materials, Hong Jay Food actively shares baking techniques and marketing knowledge to support customer growth. Together with Taiwan’s bakery industry, we aim to open broader horizons for the future.

At the same time, we are expanding our international presence to showcase Taiwan’s excellent baking ingredients and professional capabilities to the world.

Exhibition Information: You’re Invited

📍 Exhibition: 2026 Taipei International Bakery Show
📍 Booth No.: M1014
📍 Exhibitor: Hong Jay Food Co., Ltd.

Our professional team will introduce the features of our chocolate and rice koji lines, application ideas, and partnership options. We look forward to meeting you.

Media Contact

Hong Jay Food Co., Ltd.
📞 Tel: +886-2-8286-6896
🏢 Address: No. 22, Ln. 61, Guangrong Rd., Luzhou Dist., New Taipei City, Taiwan
🌐 Website: https://www.hongjay.com/