Cheng-Chi Taiwan Shallot Crisp 600g/Package (Pork Lard Variant)

Category: Baking Ingredients & Additives

Exhibitor: CHENG-CHI AGRICULTURAL PRODUCT CO.

Booth No: M1102

Characteristic

Carefully selected red shallots grown in Taiwan are manually screened to ensure purity and debris-free quality. Exclusive peeling and water washing techniques thoroughly clean the shallots, leaving no residue of dirt. The production process of shallot crisps is standardized with strict daily monitoring to ensure fresh oil and no burden on the body. The handcrafted shallot crisps are naturally rich and aromatic.

Product Features:
Cheng-Chi Taiwan Shallot Crisp, with strictly regulated production processes and ingredients, does not use any food additives. It proudly avoids adulteration with wheat bran (fake shallot crisps), imported shallot crisps, or lower-priced shallot crisps from other Taiwanese brands, insisting on the highest quality with an honest approach to consumer health and safety.
Product Usage:
Suitable for cooking meat sauces, braised pork, rice dumplings, meatballs, green bean pastries, meat pies, oily rice, savory porridge, milkfish porridge, stir-fried rice noodles, fried rice, stir-fried noodles, and more. It creates a new flavor fusion with ingredients, simply put, both fragrant and delicious.