SHOWA

 

Category: Baking Ingredients & Additives

Exhibitor: MIAOLIN FOODS CO., LTD.

Booth No: M620

 

Characteristic

 

Showa Sangyo – The Longest-Established Japanese Flour Brand in Taiwan!
A Variety of Choices to Satisfy the Unique Tastes of the Asian Market

With the corporate philosophy of "Providing a New Healthy Dining Lifestyle," Showa Sangyo is dedicated to creating food products that are "safe, secure, and delicious." Guided by its core management principles of "Honest Action," "Unity of Strength," and "Challenging the Future," the company not only focuses on building strong trust with its customers but also fosters teamwork among its employees to fulfill its corporate social responsibilities.

To meet market demands, Showa Sangyo continuously invests in production technology research and product development, maintaining close communication and interaction with customers. The company is committed to enhancing the quality and functionality of its wheat flour. Its products demonstrate exceptional processing performance and consistent quality in the production of bread, cakes, udon noodles, soba noodles, Chinese ramen, steamed buns, and more, making them a trusted choice for both consumers and professionals alike.

 

Other Products

 

• 

  Minoterie Bourseau

• 

  Nisshin Flour Milling

• 

  Matsutani Modified Starch

• 

  Nakazawa Milk Products Co., Ltd

• 

  Montague AOP Fermented Butter

• 

  Tayio

• 

  SIca des COteaux du LYonnais

• 

  Lesaffre yeasts

• 

  Luxe Cream Cheese

 

 

 

Back