Minoterie Bourseau

 

Category: Baking Ingredients & Additives

Exhibitor: MIAOLIN FOODS CO., LTD.

Booth No: M620

 

Characteristic

 

Minoterie Bourseau — Two Centuries of Milling Excellence

Founded in 1825, Minoterie Bourseau of France boasts over 200 years of history and six generations of family craftsmanship. With carefully selected wheat and exceptional milling techniques, Bourseau has earned the trust and recognition of professional bakers and customers, becoming a benchmark for premium French flour.

Bourseau operates two advanced roller mills: one dedicated to producing CRC wheat flour and the iconic Red Label T65 flour, and the other specialized in organic wheat flour, rye flour, and spelt flour. Additionally, its stone mill workshop focuses on crafting T80 stone-ground wheat flour, T150 whole wheat flour, and buckwheat flour, catering to diverse needs.

To support baking professionals, Bourseau has established an experimental kitchen that hosts regular technical workshops and training sessions. This commitment not only ensures the superior quality of baked goods but also enhances bakery production efficiency, achieving a perfect blend of professionalism and quality.

 

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