Lesaffre yeasts

 

Category: Baking Ingredients & Additives

Exhibitor: MIAOLIN FOODS CO., LTD.

Booth No: M620

 

Characteristic

 

Lesaffre Group – The Global Leader in Fermentation Since 1853

Founded in 1853, Lesaffre Group is a world-leading brand in the field of fermentation. In 1974, it established the world's first Baking Center™ and initiated a prestigious global bread competition, creating a revered stage for bakers to showcase their expertise. With products sold in over 180 countries and a global market share of one-third, Lesaffre yeast is used in one out of every three loaves of bread worldwide.

Lesaffre is renowned for its exceptional quality and technological innovation. Its yeast products boast outstanding stability, significantly reducing waste caused by fermentation issues. Notably, its low-temperature, long-fermentation technology enables bakers to prepare dough in batches sufficient for three days, enhancing production efficiency while optimizing workflow and labor management.

As an industry pioneer, Lesaffre maintains close collaboration with customers, partners, and researchers to develop solutions that meet health and sustainability needs. This commitment underscores its significant influence in the global baking industry.

 

Other Products

 

• 

  Luxe Cream Cheese

• 

  Montague AOP Fermented Butter

• 

  Matsutani Modified Starch

• 

  SIca des COteaux du LYonnais

• 

  Nisshin Flour Milling

• 

  SHOWA

• 

  Minoterie Bourseau

• 

  Tayio

• 

  Nakazawa Milk Products Co., Ltd

 

 

 

Back