MARISH AL

Category: Baking Ingredients & Additives

Booth No: M906

Characteristic

• Outstanding foaming power and superb oven spring in variety composition
• Problems can been solved even with carefully sticking methods such as the hold powder, the plain sponge method (Genoise) , and the hold meringue method.
• You can make a tender crumbed light sponge which enhances rich flavor of cream and fruits of the cake.